Have you ever had hotel butter? It's the special kind you get at fancy places that has herbs and cool stuff in it. I have always wondered about that butter and the Pioneer Woman answered.
I made it last week and it's been sitting in my fridge calling my name. Tonight I bought really cheap red meat, pan fried it, and threw a slab of herby butter on there. YUM. It was lemony and and totally worth the extra lap I had to do on my run.
There were days when I used to never eat red meat. I still don't lean towards it but that butter made it worth it. I think it would be the perfect touch to a hosted meal.
Recipe here. Into my Paprika app it goes!
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